A poverty stricken woman starts a restaurant where she slaughters people and serves up human flesh, cut from her victims.


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Arucha Tosawat
Attaphol

Somlek Sakdikul
Proprietor
CT
Chaiyot Tushsanasuwan
Subordinate 1
SK
Shiny Khunthong
Subordinate 2
SP
Somchat Prachathai
Stepfather
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